| Benefits to Customers |
| • Survival - Ability to Compete |
| • Purchasing Power - Price Competitive |
| • Access to Selected Manufacturers |
| • Ongoing Training/Seminars |
| • Designated Standard of Quality (DSQ) |
| • Networking |
| • Peripheral Vendors (non Food) e.g. Insurance, Education, Temp Agencies, Linens, Software, etc. |
| • Consistency |
| • Streamlining Efficiencies |
| • Reduction in Labor Cost |
| • King's Cabinet Entry |
| • Culinary Team Resources |
| • Dedicated Accounting, IT Staff To Group |
| • 100% Deviation Reimbursement |